Aamako Gundruk Bhatmas Achar
$8.99
Experience the authentic taste of Nepal with Aamako Gundruk Bhatmas Achar — a flavorful pickle made from traditional fermented gundruk and roasted soybeans. Perfectly spiced for a balanced, savory taste, this achar pairs beautifully with rice, bread, or your favorite snacks, adding a delicious touch of Nepali heritage to every bite.
Weight | .600 kg |
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7 in stock
Bring the flavors of home to your table with Aamako Gundruk Bhatmas Achar, a classic Nepali pickle made from gundruk (fermented leafy greens) and bhatmas (soybeans), seasoned with traditional spices. This deliciously savory and slightly tangy achar offers a satisfying crunch and an earthy taste that captures the essence of Nepal’s rich culinary heritage.
Prepared using high-quality, natural ingredients, Aamako Gundruk Bhatmas Achar combines the probiotic benefits of gundruk with the protein-rich goodness of roasted soybeans. Each bite is infused with the warmth of Nepali spices, making it an ideal side dish or condiment that enhances any meal. Whether enjoyed with rice, rotis, or as a flavorful dip, this achar brings an authentic Nepali taste to your kitchen.
Handcrafted to deliver a perfect balance of flavors, Aamako Gundruk Bhatmas Achar is ideal for those who appreciate traditional, wholesome foods. Add a jar to your pantry to enjoy the heartwarming taste of Nepal, perfect for enhancing meals or sharing with loved ones.
Aamako Gundruk Bhatmas Achar, Nepali Pickle, Traditional Gundruk Pickle, Authentic Nepali Achar, Fermented Gundruk Achar
SHIPPING
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RETURNS
Unopened and unused products can be returned within 14 days of delivery. For more details, please refer to our full Return Policy.