Nepalese Style Chicken Curry

Introduction

Nepalese style chicken curry, known as “Nepali Kukhura Ko Masu,” is a staple dish in Nepalese cuisine. This flavorful curry is a delightful fusion of spices and herbs, creating a rich and aromatic dish that warms the soul. Originating from the diverse regions of Nepal, each household has its unique twist, but the core ingredients remain consistent, offering a taste of Nepal in every bite. Traditionally, this curry is enjoyed with steamed rice or roti, making it a versatile meal for any occasion. Whether you are new to Nepalese cuisine or a seasoned enthusiast, this recipe will guide you through the process of creating an authentic chicken curry that brings the essence of Nepal to your kitchen. Let’s embark on this culinary journey together, where each step is crafted to ensure a perfect balance of flavors and a dish that will undoubtedly become a favorite in your household.

Ingredients

• 1 kg chicken, cut into pieces
• 2 large onions, finely chopped
• 4 tomatoes, pureed
• 5 cloves of garlic, minced
• 1-inch ginger, minced
• 4 tablespoons oil
• 1 teaspoon cumin seeds
• 2 bay leaves
• 1 cinnamon stick
• 4 cardamom pods
• 5 cloves
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro for garnish

Directions

1. Heat oil in a large pot over medium heat.
2. Add cumin seeds, bay leaves, cinnamon stick, cardamom pods, and cloves. Sauté until fragrant.
3. Add chopped onions and sauté until golden brown.
4. Stir in minced garlic and ginger, cook for another minute.
5. Add the pureed tomatoes and cook until the oil separates from the mixture.
6. Mix in turmeric, coriander, cumin powder, garam masala, and red chili powder.
7. Add the chicken pieces, stir well to coat with the spice mixture.
8. Season with salt, cover, and cook on low heat for 30-40 minutes, stirring occasionally.
9. Garnish with fresh cilantro before serving.

How to Prepare

Start by gathering all the ingredients to ensure a smooth cooking process. Begin with heating oil in a large pot, allowing the whole spices to infuse their flavors. As the aroma builds, add the onions, cooking them until they turn a rich golden brown. This step is crucial for developing the curry’s deep flavor. Incorporate the minced garlic and ginger, followed by the tomato puree, cooking until the oil separates from the masala. The addition of the ground spices and chicken pieces comes next, ensuring each piece is well coated with the vibrant mixture. Allow the curry to simmer gently, covered, so the chicken absorbs the aromatic spices fully. The final touch of fresh cilantro adds a burst of freshness, ready to serve with rice or roti.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Servings

Serves 4-6 people

FAQs

Q1: Can I use boneless chicken for this recipe? A1: Yes, boneless chicken can be used, though traditional recipes often use bone-in pieces for extra flavor.

Q2: How can I make this curry less spicy? A2: Reduce the amount of red chili powder or omit it entirely to make the curry milder.

Q3: What can I serve with Nepalese chicken curry? A3: It pairs wonderfully with steamed rice, roti, or naan. You can also serve it with a side of fresh salad or yogurt.

Q4: Can I freeze the leftovers? A4: Yes, this curry freezes well. Store in an airtight container for up to 3 months. Thaw and reheat thoroughly before serving.

Q5: Is there a vegetarian alternative to this recipe? A5: Absolutely! You can substitute chicken with paneer or mixed vegetables for a delicious vegetarian version.

Conclusion

Nepalese style chicken curry is more than just a meal; it’s a journey into the heart of Nepalese culture. The harmonious blend of spices and the slow-cooked method bring out the best in each ingredient, resulting in a dish that is both comforting and exotic. Perfect for family dinners or special occasions, this curry is sure to impress with its depth of flavor and rich aroma. Try this recipe and experience the magic of Nepalese cuisine in your home. Happy cooking!