Sadheko Chow Chow with Wai Wai Noodles

Ingredients:
– 2 packs Wai Wai noodles
– 1 medium onion, finely chopped
– 1 medium tomato, finely chopped
– 1 small cucumber, finely chopped
– 1-2 green chilies, finely chopped (adjust to taste)
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lemon juice
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (optional, adjust to taste)
– Salt to taste
– 1/2 teaspoon roasted cumin powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon chaat masala (optional)
– 1/4 cup roasted peanuts (optional, for garnish)

Instructions:

1. Prepare the Noodles:
– Open the Wai Wai noodle packs and crush the noodles into smaller pieces.
– Set aside the seasoning packets that come with the noodles; you can use them or save them for another recipe.

2. Prepare the Vegetables:
– In a large mixing bowl, combine the finely chopped onion, tomato, cucumber, green chilies, garlic, ginger, and cilantro.

3. Mix the Noodles:
– Add the crushed Wai Wai noodles to the mixing bowl with the vegetables.
– Add the lemon juice, soy sauce, vegetable oil, turmeric powder, red chili powder, salt, roasted cumin powder, black pepper, and chaat masala.

4. Combine the Ingredients:
– Mix all the ingredients thoroughly, ensuring the noodles and vegetables are well coated with the spices and sauces.
– Taste and adjust the seasoning if needed.

5. Garnish:
– If using, sprinkle the roasted peanuts over the top for added crunch and flavor.

6. Serve:
– Serve the Sadheko Chow Chow immediately for the best texture and flavor.
– This dish can be enjoyed as a snack or a light meal.

Enjoy your Nepalese-style Sadheko Chow Chow with Wai Wai noodles! This dish is quick to prepare and packed with vibrant flavors and a delightful crunch.

Buy Wai Wai Noodles from here –> https://koseli.co.nz/shop/wai-wai-noodles-box/